emulsifier 451

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  • 2. Condiments Ketchup, mustard, and sauces frequently incorporate this additive to prolong freshness.

  • Conclusion


  • Upon dissolving in water, TCCA releases chlorine, which forms hypochlorous acid (HOCl) and hydrochloric acid (HCl). Hypochlorous acid is responsible for disinfecting water by destroying bacteria, viruses, algae, and other pathogens. This effectiveness not only helps to keep swimming pools clean but also ensures safe drinking water in areas where conventional sanitation systems may be inadequate.


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